RAW FROZEN Snag Pickup Sat 13th December

🌭 DOM’S CRAFT SNAGS – XMAS DECEMBER PICK-UP DROP 🌭

After the last round sold out, I’m back with a fresh batch of RAW & FROZEN snags for you to cook at home! Made, vac-sealed and frozen, ready for your smoker for Christmas Day!

📅 Pick-Up Date: Saturday 13th December 2025

⏰ Time: 9 AM – 11 AM

📍 Location: Bayswater (exact address shared after ordering)

🔥 Flavours This Round 🔥

🌶️ Jalapeños Cheddar Beef

Classic beef sausage loaded with fresh jalapeños and American Red Cheddar. Creamy, slightly spicy and beefy, a proper crowd-pleaser with the perfect kick.

🎄 Christmas Pork with Chestnut Stuffing

All the nostalgic Christmas roast flavours packed into a snag. Pork blended with savoury chestnut stuffing for a warm, festive, once-a-year flavour.

🍖 Lamb Sunday Roast

Your full Sunday roast inside a sausage. Lamb mixed with carrot, potato, rosemary, garlic AND gravy for max comfort-food vibes.

🍛 Japanese Curry Pork

Mild, golden and addictive. Japanese-style curry with carrot and potato cooked into the mix for that classic sweet, savoury, silky flavour.

🐔 Hainanese Chicken Rice

A gentle, aromatic chicken sausage made with cooked rice, pandan leaves, ginger, garlic and all the flavours of true Hainanese chicken rice. Clean, savoury and incredibly moreish.

💰 $35 per pack

Each pack contains 4 snags of the same flavour (~1kg)

⚠️ VERY LIMITED STOCK – first in, best dressed.

🛒 Pre-order Opens:

Thursday 11th December at 7 PM (until sold out)

Order here:

https://domscraftsnags.com/collections/events

Important Snag Tips

❄️ RAW & FROZEN – Keep frozen or cook within 2–3 days after thawing

📝 Cooking instructions provided at pick-up

🛻 Traveling far? Bring an esky

🔥 Made for the smoker, not the pan – you’ve been warned!

🐷 Hog casings used in all snags, including beef

📩 DM me if you’ve got questions