RAW FROZEN Snag Pickup Thurs 28th August

🌭 DOM’S CRAFT SNAGS – AUGUST PICK-UP DROP 🌭

After the last round sold out, I’m back with a fresh batch of RAW & FROZEN snags for you to cook at home! Made fresh, vac-sealed and ready for your smoker.

📅 Pick-Up Date: Thursday 28TH AUGUST 2025
⏰ Time: 1 PM – 6 PM
📍 Location: Bayswater (exact address shared after ordering)

🔥 Flavours This Round 🔥

🍔 Cheeseburger
Everything you love in a cheeseburger, packed into a snag. Beef base, gooey American Red Cheddar, dill pickles, mustard, and ketchup.

🌭 Currywurst Pork
A customer favourite. Pork base, curry spiced. Probably a 2/10 spice level. One of our most raved-about flavours. I wouldn’t miss this one.

🌶️ Ancho Monterey
Our OG recipe, fine-tuned over time. Beef base. Jalapeño cheddar vibes with extra Mexican flair. Around 7/10 on the heat scale.

🌭Jalapeños American Red Cheddar Beef 

A Texas staple. Perfectly seasoned beef, fresh Jalapeños and American Red Cheddar.

🐔 SPECIAL Chicken, Bacon and Cheese 
Chicken base with simple flavours to let the meat shine through. The classic servo sausage but BETTER

💰 $35 per pack
Each pack contains 4 snags of the same flavour (~1kg)

⚠️ VERY LIMITED STOCK – first in, best dressed.

Orders open:
Thursday 21st August at 7 PM
Orders close:
Sunday 24th August at 7 PM (or sold out)

Order here:
https://domscraftsnags.com/collections/events

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Important Snag Tips:
❄️ RAW & FROZEN – Keep frozen or cook within 2–3 days after thawing
📝 Instructions on how to cook at home given when you pick up your order
🛻 Traveling far? Bring an esky
🔥 Made for the smoker, not the pan – you’ve been warned!
🐷 Hog casings used in all snags, including beef
📩 DM me if you’ve got questions